The contact for this competition is Tony Bayliss (07970-540844)
| Time | Team | Team |
| 08:30 | Paul Head (16.6) & Terry Dalby (19.6) | Anthony Williams (11.8) & Ian Jones (16.4) |
| 08:40 | ||
| 08:50 | Gary Marlow (4.9) & Kevin Toy (19.2) | Bob Darnell (6.9) & Martin Edwards (15.1) |
| 09:00 | Anthony Skitt (11.4) & John Shipman (12.4) | Keith Smallman (9.1) & Michael Escott (10.0) |
| 09:10 | John Moody (20.3) & Chris Dale (28.9) | Chris Pascoe (4.9) & Michael Torr (19.0) |
| 09:20 | Alan Cragg (6.7) & Stephen Pennington (20.4) | Peter Fraser (26.7) & Lester Ross (26.7) |
| 09:30 | Mike Kent (5.6) & Ian Bulmer (15.6) | Peter Gilbert (14.0) & Steve Bury (15.6) |
| 09:40 | John Findlay (12.0) & Chris Allen (21.7) | Brian Pote-Hunt (11.7) & Allan Simms (19.4) |
| 09:50 | Mike Williams (24.9) & George Higgins (29.3) | Roger Jenkins (15.2) & Robert Jude (33.3) |
| 10:00 | Graham Noyce (22.2) & Stephen Osborne Brown (24.0) | MR TIMOTHY D STOBBS (21.9) & Nigel Roberts (29.0) |
| 10:10 | Richard Simpson (9.7) & Adrian Whittaker (10.0) | Steven Ling (3.7) & Jim McClung (14.8) |
| 10:20 | Ian Coutts (11.3) & Brian Joy (25.2) | Anthony Betts (22.4) & Don Ruhrmund (24.4) |
| 10:30 | Glynn Coates (18.0) & Ray Purnell (24.6) | David Allen (8.5) & Richard Hill (10.4) |
| 10:40 | Dare Mason (11.8) & Stephen Paul (19.9) | Pete Bright (18.2) & Christopher Ager (20.3) |
| 10:50 | Shaun Lock (12.5) & John Saunders (17.1) | Paul Upperton (14.2) & John Crossley (19.4) |
| 11:00 | Mark Hyde (16.1) & Tony Bayliss (23.8) | Nick Oswald (13.4) & Graham Hughes (16.9) |
| 11:10 | Clive Martin (8.6) & Andrew Scully (18.5) | Andy Hawkins (13.8) & Kevin James (19.8) |
| 11:20 | Tom Suddes (11.7) & John Hanley (20.9) | Ray Hudson (19.1) & Steve Riley (19.8) |
| 11:30 | Richard Lane (11.1) & David Law (14.3) | Paul Huckle (10.2) & Alan Bulpin (18.9) |
| 11:40 | Karl Lawrence (16.9) & Donald Neal (20.3) | Andrew Jackson (19.7) & Phil Hunt (26.5) |
| 11:50 | Martyn Wooltorton (*) (7.3) & Michael Doust (8.0) | Richard Perrin (5.3) & Nic Avery (13.6) |